SquareOne Braise for Beef or Lamb
INGREDIENTS
- Meat for braising: bone in, shank, leg, shoulder, short ribs
- 4-5 garlic cloves, minced (use more or less, your preference)
- 1 large onion, cut in half, sliced
- 1 ½ cups liquid: beer, stock, or part wine and stock
- Salt, pepper, and other seasoning – experiment a little!
- Assorted vegetables, as desired
METHOD
Place all ingredients in a crock pot or Dutch oven with a tight fitting lid. Cook meat at 250 degrees F for 4-5 hours. If desired, add carrots, celery (or vegetables of choice) about 1 ½ hours before serving. Serve over rice or mashed potatoes.
- Meat for braising: bone in, shank, leg, shoulder, short ribs
- 4-5 garlic cloves, minced (use more or less, your preference)
- 1 large onion, cut in half, sliced
- 1 ½ cups liquid: beer, stock, or part wine and stock
- Salt, pepper, and other seasoning – experiment a little!
- Assorted vegetables, as desired
METHOD
Place all ingredients in a crock pot or Dutch oven with a tight fitting lid. Cook meat at 250 degrees F for 4-5 hours. If desired, add carrots, celery (or vegetables of choice) about 1 ½ hours before serving. Serve over rice or mashed potatoes.
